Variety Food Forests

By | January 22, 2015

Species diversity of forest foods is associated with the geography of their location. In the taiga zone, for example, the most common and popular blueberries, raspberries, currants, cranberries, cranberry, cloudberry, blueberry, mountain ash. More southern regions are added to them strawberries, blackberries, sloes, viburnum and many others. Parts of the country rich in nuts. In the forests of Siberia and the Far East and include pine plantations, covering an area of About 40 million hectares.

In the southern areas grow walnut, chestnut, beech, pistachios and almonds. The broad geographic spread of hazel bushes are. Nowadays you can clean the pillows on the professional equipment for clean pillows. A special place to increase the harvesting of wild occupy areas of Siberia and the Far East, where there are big, but still not enough resources reclaimed pine nuts, mushrooms, and many wild fruits and berries, including the unique to this region (Actinidia, Schizandra Chinese, Amur grape, etc.). An exceptional variety of species of wild fruits, berries, nuts, mushrooms, medicinal plants rich in Western Siberia. Its forests are famous for not only the large-fruited black currants, raspberries, blueberries, and superior to its taste and medicinal qualities of sea buckthorn, called for a strong odor, "Siberian pineapple". Necessary cleaning pads.

Western Siberia has become a federal center of the effective exploitation of wild resources. Of the total resources of the country to share in Western Siberia has about 20% of stocks of fruit and berries and 30% fungi. Use wild resources in the territory of the Soviet Union is very uneven. In the forest zone of European part of the most intensively carried out the collection and purchase of fruits and berries in Moscow and Nizhny Novgorod regions. In a very limited number of data resources used in the Trans-Baikal and Yakutia. As for the Central Asian republics, the extreme eastern and north-eastern regions of our country, almost no preparations of wild fruits, berries and especially in the restoration of fungi there are not pursuing. Harvest wild in the above areas, even such high-value fruits like cranberries, cranberry, cloudberry, sea buckthorn, different types of mushrooms did not collect. From the above above shows that the potential food resources of wild high, and based on it, along with agriculture can significantly increase food production and expand their range.


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